BELGIAN STYLE BLEND | STRAIN: 3789-PC
PART OF THE Q3 PRIVATE COLLECTION: BELGISCHE ZOMER
AVAILABLE JULY – SEPTEMBER 2018
With summer in full swing it’s time to try Wyeast’s Belgian Style Blend. Brew your own Belgian Pale Ale, Dubbel, Tripel or even a Dark Strong Ale using this unique blend of Belgian Saccharomyces and Brettanomyces. This summer collection will only be available through the end of September for retailers and with shorter lead times for commercial customers so order yours now!
STRAIN PROFILE
Beer Styles: Belgian Pale Ale, Flanders Red Ale, Oud Bruin, Brett Beer, Belgian Single, Belgian Dubbel, Belgian Tripel, Belgian Dark Strong Ale, Belgian Blond Ale
Profile: A unique blend of Belgian Saccharomyces and Brettanomyces for emulating Abbey-style beers from the Florenville region in Belgium. Phenolics, mild fruitiness and complex spicy notes develop with increased fermentation temperatures. Subdued but classic “Brett” character.
HOME BREW RECIPE
In 2017, Wyeast teamed up with Experimental Brewing to find the best homebrewing recipe using Wyeast’s Private Collection Belgian Style Blend. Many inspiring recipes later, Nicki Forster’s “Drie Drie Trois” a pale, spicy Belgian Tripel was selected as the winning brew. We love sharing these recipes using our Private Collection strains. Brew this favorite now!
MORE FROM THE COLLECTION
This Belgische Zomer Private Collection release also features two more Belgian-inspired strains:
3864-PC Canadian/Belgian Ale: This alcohol-tolerant strain produces complex and well-balanced Belgian Abbey-style ales.
3463-PC Forbidden Fruit: A widely-used strain in the production of Witbier and Grand Cru, with a subtle fruit character and dry tart finish.